apricot
Why choose our apricot puree?
- Our apricot puree, thanks to the processing method used, achieves excellent viscosity and maintains the taste and color unchanged.
- Apricot puree is a natural product because only fruit at the right degree of ripeness is used.
- No sugars, additives, and/or preservatives are added to apricot puree to preserve the fruit's characteristics.
- Harvest Period
May – August
- Processing Period
May- August
- Packaging Type
Aseptic packaging
- Storage
At room temperature
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![](https://lamantafoods.com/wp-content/uploads/2023/10/albicocca_purea.png)
Organic Apricot Puree
Specialty markets
- BIO BABY
- BABY FOOD
- VEGAN/VEGETARIAN
- Uses
Nectar and smoothies
Jams and preserves
Mousse
Fruit snacks and bars
Biscuits
Ice cream and yogurt
Baby food
![](https://lamantafoods.com/wp-content/uploads/2023/10/tab2-2-1024x797.png)