IFS
Certification of the quality and food safety management system according to the IFS 7 standard
CERTIFICAZIONE PARITA' DI GENERE
Certification aimed at accompanying and encouraging companies to adopt adequate policies to reduce the gender gap
our
certifications
Transparency, integrity, consistency, maximum flexibility, and the pursuit of consistently high-quality standards are the factors that determine a company’s reliability. At La Manta Foods, we have always prioritized quality, focusing on continuity to the extent that we have been true pioneers in the Organic industry.
Many other certifications have followed the Organic certification for us. These certifications are the confirmation of our commitment, representing the final stage of a careful and complex supply chain that is managed and monitored step by step. At the same time, they do not represent an endpoint but rather serve as motivation to pursue ever-greater quality objectives.
CERTIFICATIONS AND COMPLIANCE
ORGANIC
Certification for organic production according to EU Regulation 834/07 and 889/08.
BIO CHINA
Certification for organic production according to the Chinese national standard.
DEMETER
Certification for the processing of agricultural products obtained through biodynamic methods.
SEDEX
Adherence to the Sedex program, a non-profit organization committed to promoting ethical principles along global supply chains.
U.S. Food and drug administration - registrar corp
Registration certification with the U.S. FDA, required for Italian companies producing,
packaging, and storing food and beverages intended for export and sale in the USA.