Certification of the quality and food safety management system according to IFS 7 standard
Transparency, integrity, consistency, maximum flexibility, and the pursuit of consistently high-quality standards are the factors that determine a company’s reliability. At La Manta Foods, we have always prioritized quality, focusing on continuity to the extent that we have been true pioneers in the Organic industry.
Many other certifications have followed the Organic certification for us. These certifications are the confirmation of our commitment, representing the final stage of a careful and complex supply chain that is managed and monitored step by step. At the same time, they do not represent an endpoint but rather serve as motivation to pursue ever-greater quality objectives.